Hot & Spicy! This unusual chili, made with navy, red, and black beans, is especially delicious when served while watching that Sunday afternoon TV football game or on a cold winter night. Add your favorite meat and serve it year-round for a truly satisfying meal. Makes approximately 6 (1 cup) servings. 7.10 oz.
What you will need to make our Chili Mix:
- 4 1/2 cups water
- 2 Tbsp. olive oil
- 1 large onion, chopped
- 3 large garlic cloves, minced
- 1 lb. Cooked Chicken, diced or ground (boil or bake chicken. Remove the skin and then cut the meat up into bite size pieces). Feel free to add pork or beef instead
- 1 1/2 cups Monterey Jack cheese, grated
Preparation:
- First, add entire contents of chili mix package to 4 1/2 cups boiling water. Reduce heat then cover and simmer for 25 minutes.
- Second, in a separate frying pan, sauté chopped onion and garlic in olive oil until clear or translucent. Set aside.
- Third, you should wait until after about 20 minutes, then stir in the cooked meat and the onion/garlic mixture to the soup pot. First, bring the mixture to a boil, and then immediately reduce heat to low. Cover and simmer an additional 10- 15 minutes.
- Last, you can add cheese to the chili mix if desired before serving if desired.
