A Blend Above

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<p>Hot &amp; Spicy! Long grain rice, freeze-dried onions, green bell peppers and celery with a file’ seasoning and dried vegetables make this a spicy and thick soup. We suggest you use chicken and sausage, but you can try making it with any meat or seafood. Makes approximately 6 (1 cup) servings.</p>
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<p><strong>What you will need:</strong></p>
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<li>5 1/2 cups water</li>
<li>3 Tbsp. olive oil</li>
<li>3 Tbsp. flour</li>
<li>1 lb. Cooked Italian sausage, sliced</li>
<li>1 large cooked chicken breast, diced</li>
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<p><strong>Preparation:</strong></p>
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<li>Add entire contents of soup package to 5 1/2 cups boiling water.  Reduce heat, cover and simmer for 20 minutes.</li>
<li>In a separate saucepan, combine the olive oil and flour, cook on low, and stir until caramel colored.  Set aside.</li>
<li>After 20 minutes, stir in the cooked meat and the olive oil/flour mixture to the soup pot.  Bring to a boil, then immediately reduce heat to a low simmer.</li>
<li>Cover and simmer (Do Not Boil) an additional 10- 15 minutes or until thickened<em>.</em></li>
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