Ambiguities of Life Solutions

Corn kernels tasting as good as fresh picked corn. With vegetables, pasta, rice and seasoning. Makes approximately 6 (1 cup) servings. 6.35 oz.

What you will need:

• 4 1/2 cups water
• 3 Tbsp. butter
• 3 Tbsp. flour
• 1 1/2 cups of half & half

Preparation:

• Add contents of the soup package to 4 1/2 cups of boiling water.
• Reduce heat, cover and simmer for 20 minutes.
• In a separate sauce pan, melt butter over low heat or in a microwave.
• Stir in flour until blended.  Set aside.
• After 20 minutes, add half & half and flour/butter mixture to the soup pot.  Stir, cover and simmer on low heat (Do Not Boil) an additional 15 minutes to thicken, stirring occasionally.
• Garnish with chopped watercress or crumbled bacon strips (optional)