A true taste of the Tuscan sun this noodle sauce is second best thing to being there!
DIRECTIONS: In a bowl, add pesto mix to 1/4 cup of hot tap water.
Heat 2/3 cup of olive oil in skillet on medium heat for 30 seconds.
Add hydrated pesto mix and stir for 30 seconds.
Add 1/2 lb of cooked pasta to skillet and toss to combine.
Place pasta in large bowl and serve.
